This series is directly inspired by the French's top 10 favorite pastries. For each one, I took the time to truly savour them, pencil in one hand, fork in the other.

Every pastry became a small story worth remembering, and what better way to hold onto a memory than a postcard? A format to collect, or to send along as a little taste of France.

Take a visual tour through the flavours and textures that define French pâtisserie, and see which one makes you crave a trip to the nearest boulangerie.